Marzipan Bars
- Reviews 6
Ready In: 1 hr 5 mins
Yields: 1 slice
Ingredients
- 1 pastry dough, for an 8 x 8 pan
- raspberry jam
- 1⁄2 cup butter
- 2⁄3 cup white sugar
- 2 eggs
- 2⁄3 cup rice flour
- 1⁄4 teaspoon salt
- red food coloring
- green food coloring (or other)
Frosting
- 2 tablespoons butter
- 1 1⁄2 cups icing sugar
- 2 tablespoons warm milk
- 1⁄2 teaspoon almond extract
Directions
- Line 8 x 8 pan with pie pastry and cover the pastry with layer of raspberry jam.
- Blend butter and sugar thoroughly.
- Add eggs and beat until light and fluffy.
- Add rice flour and salt and beat well.
- Color 1/2 mixture a pale pink and other half green.
- Put spoonfuls of each mixture alternately on jam to cover.
- Bake in 350° oven for 35 minutes.
- Cool and ice with frosting.
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