Mary's Sweet and Sour Spare Ribs or Pork Chops
- Reviews 3
Ready In: 2 hrs 30 mins
Serves: 6
Ingredients
- 1 -4 lb spareribs
- 2 cups water
- 1⁄2 cup vinegar
- 1 teaspoon chili powder
- 1 cup ketchup
- 1⁄2 cup brown sugar
Directions
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
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