Mary's Spinach Dip

This was the standard recipe on the Knorr box. I just adjusted the ingredients to my taste. Everyone loves it.

• Ready In: 4 hrs 30 mins
• Serves: 12-20

Ingredients

• 16  ounces sour cream
• 8  ounces cream cheese, room temperature
• 1 (3 ounce) package  Knorr vegetable soup mix
• 1 (5 ounce) can water chestnuts, chopped fine
• 1 (10 ounce) package frozen chopped spinach, thawed and drained very well (square box)
• 1  bunch green onion, chopped
•  garlic powder, To taste (optional)
•  cajun seasoning, To taste (optional)

Directions

1. Mix together all ingredients. Let set overnight or at least 4 hours.
2. Can be served in hollowed out loaf of bread or head of cabbage.
3. Serve with crackers and/or carrots and celery.
4. * Note: I showed 4 hours of cooking time since that is how long it should sit before you serve. Also, 30 minute prep time does not include how long the spinach takes to thaw. I usually let it thaw overnight.