Mary's Rice-A-Roni Salad
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) package Rice-A-Roni
- 2 (6 ounce) jars marinated artichokes, drained (reserve juice)
- 2 green onions, chopped
- 1⁄2 green pepper, chopped
- 1⁄2 cup mayonnaise
Directions
- Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
- Slightly chop up artichokes and stir in rice mixture.
- Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.
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