Mary's Potato Salad

This is my Mother-in-laws recipe for potato salad and it is the only potato salad I have ever liked. Just to warn you I have never tried to make this myself yet, but after it is posted I am going to cut it down a little and try it myself.

• Ready In: 30 mins
• Serves: 20-25

Ingredients

• 8  lbs  boiled potatoes
• 1  dozen hard-boiled egg
• 3  celery ribs
• 6  teaspoons salt
• 2  teaspoons pepper
• 16  ounces  sour cream with chives (Top the Tater works best)
• 45  ounces mayonnaise
• 2  teaspoons mustard
• 2  pints half-and-half cream
• 1⁄2 cup vinegar

Directions

1. Dice up your potatoes, eggs, & celery.
2. Mix together sour cream with chives, salt, pepper, mayo, mustard, half & half, and vinegar in a bowl.
3. Add mixture to potatoes, eggs & celery.
4. Refrigerate for a couple of hours, until cold.
5. Enjoy!