Mary's Peanut Butter Balls

These were a holiday tradition along with the caramels. Holidays at the Hill house were full of great treats!!

• Ready In: 1 hr
• Yields: 6 lbs

Ingredients

• 28  ounces peanut butter
• 3 -4  lbs powdered sugar
• 1  lb  melted butter
•  milk chocolate, melted

Directions

1. Stir together powdered sugar, peanut butter and butter until well mixed.
2. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Do not dip until all balls are rolled.
3. Melt the dipping chocolate.
4. Drop balls one at a time in melted chocolate.
5. Using a fork, remove from the chocolate, letting excess chocolate drip off.
6. Place back on the waxed paper.
7. Let stand until dry.
8. Store tightly covered in a cool dry place.