Mary's Pea Picking Cake
- Reviews 3
Ready In: 50 mins
Serves: 8-10
Ingredients
- 18 3⁄4 ounces yellow cake mix
- 3 eggs
- 1⁄4 cup oil
- 6 ounces mandarin oranges
Frosting
- 8 ounces Cool Whip
- 1 (6 ounce) box vanilla pudding mix
- 20 ounces crushed pineapple
Directions
- Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
- Pour cake mix into 3 - 8" round greased and floured cake pans.
- Bake for 25-30 min at 350 degrees.
- Mix all frosting ingredients together (mixture will be thick).
- Frost all layers of the cake when cooled and the sides.
- Refrigerate for 24 hours before serving.
- Store in a covered plastic container in the fridge.
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