Mary's Meatloaf

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 meatloaf

Ingredients

• 2  lbs ground beef (93% lean)
• 1⁄2 lb pork sausage (any style/flavor)
• 2  slices  bread (wheat or white)
• 3⁄4 cup  seasoned stuffing mix (dry)
• 1⁄2 cup milk
• 2  eggs
• 1⁄2 onion, chopped
•  salt
•  pepper
•  sage
•  garlic powder
•  red pepper flakes
•  parsley flakes

Directions

1. Preheat oven to 350F degrees.
2. Tear bread into small pieces& place into large mixing bowl.
3. Add dry stuffing mix& milk.
4. Let sit until all or most of milk is absorbed.
5. Add ground beef, sausage, onion& seasonings.
6. Add eggs& combine with meat mixture.
7. Mix with hands in order to get even consistency.
8. Place meat mixture in pan,& form into one large loaf or smaller individual loaves.
9. Bake for approximately 1 hour.
10. During last 5-10 minutes, place under broiler to brown top.