Mary's Hot Chicken Casserole

A great dish from one hot grandma.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3  cups chicken, diced
• 2 (10 3/4ounce) cans  cream of chicken soup
• 2  teaspoons lemon juice
• 1  cup  cracker crumb
• 2  cups  chop celery
• 4  tablespoons  chopped onions
• 1⁄2 teaspoon pepper
• 1  cup mayonnaise
• 6  hard-boiled eggs, chopped

Directions

1. Toss it all together lightly
2. Bake in a 9 x 13 inch pan
3. Sprinkle with one can Chinese noodles
4. Bake at 350 degrees until it bubbles.