Mary's Grilled Flank Steak

My sister-in-law made this fabulous steak, and I had to have the recipe. Sooo simple, and so impressive to serve. Very delicious, you definitely taste a hint of soy, and do not really taste the Ginger. Can be made ahead of time, and frozen to defrost for a quick meal. Bought a twin pack at Costco. Time does not include marinating overnight.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  lbs  flank steaks (1 Flank Steak-whatever size!)

• Marinade

• 1⁄4 cup soy sauce (preferrably lite)
• 3  tablespoons honey
• 4 -6  green onions (chopped-or use standard onions)
• 1 1⁄4 teaspoons garlic powder (or chopped garlic)
• 1 1⁄2 teaspoons ginger
• 1⁄4 cup extra virgin olive oil

Directions

1. Combine Marinade Ingredients.
2. Score the flank steak, across the grain (horizontal), but do not cut all the way through.
3. Put steak in plastic bag, add marinade and put in fridge (or can be frozen) for at least 2 hours.
4. Grill and enjoy!