Marys Fruit Salad With Glaze

Grandma used to reseve the juice from all canned fruits and would add them to kool aid for the kids.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 (8 ounce) cans pineapple chunks, drained (reserve juice)
• 2 (11 ounce) cans canned mandarin oranges, drained
• 1 (4 ounce) jar maraschino cherries
• 1  large banana, sliced (optional)

• glaze

• 6  ounces vanilla pudding mix, NOT INSTANT or 6  ounces banana cream pudding and pie filling mix or 6  ounces  lemon pudding, NOT INSTANT
• 3  cups water (with reserved juice)

Directions

1. Drain pineapple and reserve juice, add enough water to it to equal 3 cups liquid.
2. Place all fruit into bowl.
3. Stir juice/water into the pudding in a sauce pan and cook over medium heat until transparent. Cool and cover the fruit.
4. ** Do not use instant pudding.