Mary's Frosted Fruit Salad

Grandma loved jello salads, and so do all of us.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2 (3 ounce) packages  lemon Jell-O gelatin
• 2  cups boiling water
• 2  cups  7-Up soda
• 2 (8 ounce) cans crushed pineapple, drained (reserve juice)
• 2  large bananas, cut
• 1  cup mini marshmallows

• Frosting

• 2  tablespoons butter
• 1  cup sugar
• 1  tablespoon flour
• 1  cup  pineapple juice
• 1  egg, beaten
• 12  ounces Cool Whip
•  nuts, chopped, to taste

Directions

1. Dissolve jello in boiling water, stir in 7up.
2. When jello partially sets, stir in pineapple, banana and marshmallows.
3. Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.