Mary's Freezer Rhubarb Jam

This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.

• Ready In: 30 mins
• Yields: 2 qts

Ingredients

• 5  cups  raw rhubarb, chopped
• 5  cups sugar
• 20  ounces pineapple, crushed
• 2 (3 1/2ounce) packages Jello gelatin

Directions

1. Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer.