Mary's Corn Bread

This is an old recipe that is been passed on from Mary to her children and on.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup cornmeal, finely ground
• 1⁄3 cup wheat germ
• 1⁄3 cup whole wheat flour
• 1  egg, beaten
• 1⁄4 cup milk
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. Mix dry ingredients together. Then add milk and then eggs. Mix well. Pour into a preheated lightly greased pan. Bake at 375 degrees for 15 min or until lightly browned.