Mary's Chicken Wild Rice Soup
Ready In: 2 hrs
Serves: 10
Yields: 11 cups
Ingredients
- 12 tablespoons butter or 12 tablespoons margarine
- 1 small onion
- 1 cup flour
- 6 cups chicken broth
- 1 (10 1/2ounce) can Campbell's condensed chicken broth
- 1 cup raw wild rice
- 3 -4 cups water
- 1 teaspoon season salt
- 2 cups half-and-half
- 1 rotisserie-cooked chicken
Directions
- Preheat oven to 350 degrees.
- Spray 3 quart casserole dish with cooking spray.
- Add wild rice and water.
- Bake for 1 hour until rice pops open.
- Drain any remaining water from rice and set aside.
- Pick all chicken meat from chicken and chop. Set aside.
- In Large stock pot add onions and butter.
- Cook until onions are tender.
- Blend in Flour.
- Gradually stir in chicken broth.
- Add 1 can Campbells condensed chicken broth (no water).
- Cook stirring consistently until mixture comes to a boil.
- Let boil 1 minute.
- Stir in Rice, Chicken and Half and Half.
- Heat to serving temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off