Maryland is for Crabs Hors D'Oeuvres

• Ready In: 15 mins
• Serves: 6

Ingredients

• 8  ounces  backfin crab meat, drained well and picked over
• 8  ounces cream cheese, softened
• 1 1⁄2 tablespoons Worcestershire sauce
• 2⁄3 teaspoon lemon juice
• 1 1⁄2 tablespoons mayonnaise
• 1 -2  white pearl onion, minced
• 4  ounces chili sauce

Directions

1. Thoroughly mix all ingredients except the chili sauce (can be done 1 or 2 days in advance and covered).
2. Just before serving, spread chili sauce over mixture.