Maryland Crab Soup
Ready In: 1 hr 5 mins
Serves: 4-6
Yields: 1 Pot of Soup
Ingredients
- 5 cups water
- 2 beef bouillon cubes
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 tablespoons Old Bay Seasoning
- 1 russet potato, cubed
- 2 1⁄2 cups mixed vegetables
- 1 tablespoon onion, minced
- 1 lb jumbo lump crab meat, plus fresh crab with shell attached
Directions
- Bring water and bouillon to boil, stirring often until bouillon is dissolved.
- Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
- Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
- Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
- Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
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