Maryland Crab Shells
Ready In: 50 mins
Serves: 8
Ingredients
- 40 jumbo pasta shells
- water (for cooking pasta)
- 2 tablespoons green peppers, chopped
- 1 tablespoon red onion, chopped
- 4 tablespoons butter
- 1 1⁄2 lbs lump crabmeat, picked through
- 1⁄2 teaspoon black pepper
- 1 teaspoon Old Bay Seasoning
- 1 egg, slightly beaten
- 2 1⁄2 cups milk
- 1 cup mayonnaise
- 3 tablespoons all-purpose flour
- 1⁄2 cup parmesan cheese, grated
Directions
- Preheat oven to 350°F.
- Cook pasta in boiling water according to package directions.
- Drain, rinse and cool.
- Meanwhile, melt 1 tablespoon butter in skillet.
- Add pepper and onion and cook until softened, about 3-5 minutes.
- Combine crab, peppers and onions, black pepper, egg, mayonnaise, 1/2 teaspoon Old Bay and 1/2 cup milk.
- Melt 1/2 teaspoon butter in each of two 11"x7"x2" baking dishes.
- Spoon filling into pasta shells and arrange shells in dishes.
- Melt remaining butter over medium-low heat.
- Whisk in flour.
- Gradually whisk in remaining milk.
- Cook until slightly thickened.
- Stir in cheese.
- Drizzle sauce evenly over shells.
- Sprinkle with remaining Old Bay seasoning.
- Bake at 350° for 30 minutes, or until bubbly.
- Cool 10 minutes before serving.
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