Maryland Crab Casserole

This recipe came from my Aunt Becky in Maryland.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  well picked  crabmeat
• 3  eggs, beaten
• 1  tablespoon  chopped fresh parsley
• 5  tablespoons butter, melted, divided
• 1  teaspoon salt
• 1  dash pepper
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon prepared mustard
• 1  cup evaporated milk
• 1  tablespoon  finely chopped green pepper
• 1⁄2 cup  soft breadcrumbs

Directions

1. Grease botton and sides of a 2 quart baking dish.
2. Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
3. Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
4. Bake for 20 minutes or until set.