Maryland Crab Cakes
Ready In: 20 mins
Serves: 3-4
Yields: 6-9 cakes
Ingredients
- 1 lb lump crabmeat
- 1⁄2 cup breadcrumbs
- 2 eggs
- 1⁄4 cup mayonnaise (do not use dressing)
- 1 teaspoon Old Bay Seasoning
- 1⁄4 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
Directions
- Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
- Add bread crumbs, mixing evenly.
- Add in the crab meat, being sure to mix evenly.
- Shape into cakes.
- Makes 6 large or 9 medium crabcakes.
- Saute in pan with a little oil for about 5 minutes on each side.
- You can also broil them until brown. This may require you to flip them, depending on your pan.
- Serve with tartar sauce and lemon.
- Tip: Try a crabcake sandwich. I use a Martin's Brand potato roll topped with tartar sauce and crisp lettuce.
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