Maryland Crab Balls
Ready In: 18 mins
Serves: 30
Ingredients
- 1 lb crabmeat
- 1 egg
- 4 tablespoons self-rising flour
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay Seasoning
- 4 drops hot pepper sauce
- 1⁄8 teaspoon lemon juice
Directions
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. Remove shell. Add all ingredients and mix gently until thoroughly blended. Form into balls. Deep fry until golden.
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