Mary Sattler's Chip Dip

This is a very special recipe to me -- and I've given it a very special name. Mary Sattler was my mother. I remember Mom making this dip in the late 40's. We had it quite often -- Friday night's were "party nights". It was when my sisters and I were allowed to share a bottle of "Coke" (there were 4 of us, so we split 2 bottles of Coke). I'm sure Mom found this recipe somewhere -- she was not the type of person to create her own recipes. But I never actually saw her use a recipe -- not a measuring cup or spoon in sight. So I've done my best to come up with measurements that will give you the dip my family grew up loving.

• Ready In: 4 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream
• 1⁄4 cup catsup
• 1 1⁄2 tablespoons Worcestershire sauce
• 1 1⁄2 teaspoons  grated onions (or 1 tablespoon minced onion soaked in 1 t. milk)

Directions

1. In a med. size bowl, mix cream cheese and sour cream together until smooth.
2. Add the catsup, Worchestershire sauce and grated onion (or minced onion).
3. MIx well, let set in refrigerator a few hours or overnight to blend the flavors.
4. Serve with potato chips or pretzels. Can also be used as a dip for veggies.
5. Cooking time is actually the time to let the dip blend flavors in the refrigerator.