Mary Had a Little Lamb Kebab Marinade & Sauce
Ready In: 15 mins
Yields: 2 3/4 Cups
Ingredients
- 1 teaspoon parsley, minced
- 1 1⁄2 teaspoons marjoram
- 1 1⁄2 teaspoons cumin
- 1 teaspoon salt
- 1 1⁄2 teaspoons ground pepper
- 1 large green pepper, finely chopped
- 1 onion, finely chopped
- 3⁄4 cup lemon juice
- 1 1⁄2 cups tomato juice
- 3⁄4 cup pickle juice
Directions
- Combine ingredients for the marinade and pour over lamb chunks (or other cuts). Marinate for 5 hours. Place lamb on skewers (or on rack, if not kebabs). Broil on all sides over medium coals to medium-rare to medium doneness, basting frequently with remaining marinade.
- (Note: This is enough for up to 4# lamb.).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off