Mary Dee's Spinach Pie

I saw this on the Celebrity Chefs tv show in 1988 and have been making it ever since. It is very easy and quick and taste great. Great also for leftovers

• Ready In: 40 mins
• Yields: 2 pies

Ingredients

• 2  frozen  9-inch pie shells
• 4 (10 ounce) packages  chopped spinach, cooked and drained
• 1 1⁄2 cups  shredded mild cheddar cheese
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 2 1⁄2 cups  shredded mozzarella cheese
• 1 (2 1/2ounce) jar chopped pimiento
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  italian seasoning
• 2  eggs, slightly beaten.

Directions

1. Mix the well drained spinach and half of all the cheeses, eggs, pimentos and seasonings.
2. Pour into pie shells.
3. Cover with remaining cheeses.
4. Bake 350°F.