Mary Ann's Zucchini Bread

This is from the kitchen of my Aunt Mary Ann. I wasn't a zucchini bread fan until I had this.

• Ready In: 1 hr 15 mins
• Serves: 10-15
• Yields: 2 loaves

Ingredients

• 3  eggs
• 2  cups sugar
• 6  teaspoons cinnamon
• 6  teaspoons vanilla extract
• 1  cup  oil
• 2  cups  grated zucchini
• 1  teaspoon salt
• 2  cups flour
• 1⁄4 teaspoon baking powder
• 2  teaspoons baking soda

Directions

1. In a large bowl mix eggs, sugar, and oil together.
2. Add zucchini.This will be a soupy-like consistency.
3. Add vanilla.
4. Mix in dry ingredients.
5. Grease and flour 2 loaf pans.
6. Bake at 350°F for 1 hour.
7. This can be wrapped in aluminum foil, put in ziploc bags, and frozen when cool.