Mary Ann's Goulash
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 -1 1⁄2 lb ground meat
- 8 ounces elbow macaroni
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped onion
- 1 (14 1/2ounce) can tomatoes (crushed tomatoes okay) or 1 (8 ounce) can tomato sauce
- salt (to taste)
- pepper (to taste)
- garlic (to taste)
Directions
- Cook elbow noodles until not quite done; drain and set aside.
- Brown the meat with peppers, onions, salt, pepper & garlic. Drain if.
- necessary.
- Add tomatoes and elbow noodles. You may also need to add additional water.
- Cook for 15-20 minutes until most of the liquid has cooked down.
- I generally give a taste test and add more salt and probably more powdered.
- garlic.
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