Marvin's Potato Pizza Revisited
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 green pepper, diced
- 1 (15 ounce) can cheddar cheese soup
- 1 (15 ounce) jar Prego spaghetti sauce
- 1⁄2 cup grated parmesan cheese
- 8 frozen hash brown patties
- cooking spray
- 8 ounces mozzarella cheese, shredded
Other pizza ingredients to taste
- pepperoni
- Italian sausage
- black olives or green olives
- mushroom, and so on
Directions
- Preheat oven to 375 degrees F.
- Brown gound beef until no longer pink.
- Drain well.
- While beef is browning, combine Prego and cheddar cheese soup in medium saucepan.
- Heat through to blend thoroughly.
- Add browned beef, parmesan, onion, green pepper and other desired pizza ingredients to sauce mixture and stir well.
- Coat a 9x13 pan with cooking spray.
- Arrange frozen hash brown patties in bottom of pan in a single layer.
- Pour sauce mixture over patties and spread evenly.
- Cover with foil and bake at 375 for 45 minutes.
- Uncover and top with mozzarella.
- Bake 15 minutes more.
- Let stand 10 minutes before serving.
- To serve, cut in 8"pattie sized" pieces.
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