Marvelously Moist Turkey Burgers
Ready In: 18 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, diced
- 1 lb ground turkey
- 4 hamburger buns
- lettuce leaf, and tomato slices (to garnish)
Directions
- Saute the onions in the 2 tablespoons olive oil until nice and tender. Allow to cool slightly.
- Mix the onion and any oil from the pan into the ground turkey. Form into 4 patties.
- The oil-coated onions do a marvelous job of adding both moisture and flavor to the meat.
- Grill or saute on both sides until done, about 5 minutes per side. Meanwhile split the buns and brown the cut sides. Add cooked burgers to the bottom bun along with lettuce and tomato slices. A marvelously moist burger!
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