Marvelous Mini Meatloaves

I Have never been a fan of meatloaf, until I found this recipe. The flavor is so good, and it is moist w/o any canned soup to do it, just the veggies!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  slices  white bread, torn into pieces
• 2 1⁄2 lbs lean ground beef
• 1  medium onion, peeled and quartered
• 2  garlic cloves
• 2  celery ribs
• 2  carrots, peeled and cut into 2 inch chunks
• 1⁄2 cup fresh parsley leaves (fresh)
• 1  large egg
• 1⁄2 cup ketchup
• 2  teaspoons dry mustard
• 1  tablespoon salt
• 2  teaspoons fresh ground pepper

• Sauce

• 1⁄2 cup ketchup
• 4  teaspoons dry mustard
• 4  tablespoons brown sugar

Directions

1. Heat oven to 400°.
2. Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
3. Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
4. Add to meat mixture.
5. Add ketchup, mustard, salt, and pepper.
6. Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
7. Mix sauce ingredients and spread over tops.
8. Bake approx 35-45 minutes or till done when center tested.