Marvelous Meatloaf Topping

Try on grilled burgers or chicken, too! Makes about 1/4 cup. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. This is very similar to the topping I use on my own meatloaf I have posted (Easy (And Tasty) Meatloaf), except it uses ground nutmeg. I can't wait to give it a try.

• Ready In: 4 mins
• Serves: 4
• Yields: 1/4 cup

Ingredients

• 1⁄4 cup low sodium ketchup
• 2  tablespoons brown sugar
• 1  teaspoon dry mustard
• 1⁄4 teaspoon ground nutmeg

Directions

1. Combine ingredients in a small bowl.
2. Spread sauce on meatloaf 10 minutes before baking is complete.