Marvelous Marble Cake
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 180 g butter
- 1 teaspoon vanilla essence
- 3⁄4 cup caster sugar
- 2 eggs
- 1 1⁄2 cups self raising flour
- 1⁄2 cup milk
- pink food coloring
- 2 tablespoons cocoa
- 1 tablespoon milk
Icing
- 90 g butter
- 1 cup icing sugar
- 1 1⁄2 tablespoons milk
- pink food coloring
Directions
- lightly grease 20cm ring pan, cover with grease paper.
- beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy.
- add eggs.
- beating well.
- transfer to a large bowl and fold in sifted flour and milk in 2 batches.
- divide mixture evenly between 3 bowls.
- 1st bowl:
- tint mixture pink.
- 2nd bowl:
- stir sifted cocoa and extra milk.
- 3rd bowl:
- add extra milk.
- drop spoonfools of each mixture into pan.
- run knife through to give a marbled effect.
- bake in a moderate oven for about 40 minutes.
- stand 5 minutes.
- turn onto cooling rack.
- icing:
- beat butter with electric mixer until as white as possible.
- beat in sifted icing sugar and milk in 2 batches.
- divide mixture into 2 bowls.
- tinting one pink.
- drop spoonfools of each onto cake, use spatula to give marbled effect.
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