Marvellous Mango Salsa
- Reviews 1
Ready In: 25 mins
Serves: 4
Yields: 6 cups
Ingredients
- 4 mangoes, hard to touch
- 4 medium tomatoes
- 6 shallots
- 1 inch fresh gingerroot
- 1 -2 habanero pepper (2 if you like it very spicy)
- 1⁄2 cup sesame oil
- 12 black olives, pitted
- 1⁄2 cup fresh cilantro, loosely packed
Directions
- Peel and dice mangoes to about 1/4 inch (1cm) dice. Set aside.
- Peel tomatoes and remove seeds, then chop rough. Set aside.
- Mince together shallots, ginger, habanero (s), including seeds. Set aside.
- In large frypan, heat half the oil on medium heat.
- Gently saute shallots, ginger, pepper mixture.
- When shallots are golden brown add remaining oil and mangoes.
- Saute until warmed through.
- Blend in tomatoes, olives, cilantro and simmer until mangoes soft.
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