Marty's Tortilla Roll-Ups

These are by far the best I've had!!!!!

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 8  ounces cream cheese, softened
• 2  tablespoons diced green chilies, drained
• 2  tablespoons black olives, chopped
• 1⁄2 teaspoon  garlic salt
• 3  scallions, chopped (white and green)
• 8 -10  flour tortillas

Directions

1. Combine the 1st 5 ingredients well, adjust seasonings if necessary (the black olives should provide enough salt, but you can add a dash or two of Tabasco if you want it spicier).
2. Spread a tbsp or two on tortilla (to make the tortilla rollable, microwave it for about 10 seconds) and roll tortilla into a cigar shape.
3. Place seam side down on a piece of plastic wrap - wrap tortillas and chill about 1/2 an hour. Cut into 3rds (if using 8in tortillas) or bite sized pieces (I don't serve the ends).
4. Serve with picante sauce.