Marty's Frozen Cranberry Salad
Ready In: 15 mins
Serves: 6-8
Yields: 6-8 slices per carton
Ingredients
- 4 (3 ounce) packages cream cheese, softened
- 4 tablespoons sugar
- 4 tablespoons mayonnaise
- 2 (16 ounce) cans jellied cranberry sauce
- 2 cups crushed pineapple, drained
- 1 cup pecans, chopped
- 1 cup heavy cream, whipped
Directions
- Cream together softened cream cheese and sugar until well blended. Stir in mayonnaise, fold in cranberry sauce, pineapple and nuts. Pour into milk cartons and freeze over night or untill firm. Peel cart off and cut into squares and serve on shredded lettuce.
- You will need 2 - 1 quart milk cartons to pour salad into for freezing. Or you can use a 9x13 pan.
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