Marty's Dwp Quick Spaghetti
Ready In: 20 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 (14 1/2ounce) can peas and carrots, drained
- 3 (15 ounce) cans campbell spaghetti (Formerly Franco-American Spaghetti)
- 1⁄4 teaspoon pepper
Directions
- Brown ground beef in large skillet and drain.
- Add spaghetti, pepper, peas and carrots.
- Cook on medium heat until hot and bubbly, stirring occasionally.
- Do not have heat to high or spaghetti will stick to pan.
- Serve with garlic toast, if desired.
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