Marty's Cheddar and Sherry Spread

So simple, so darn good - please enjoy one of my mom's and my favorite all time recipes! It's quite thick, so you might want to have spreaders available.

• Ready In: 5 mins
• Serves: 10-12
• Yields: 2 cups

Ingredients

• 1⁄2 lb sharp cheddar cheese, grated
• 3⁄4 cup sour cream
• 3  tablespoons dry sherry

Directions

1. 3 ingredients!
2. Combine all ingredients - it's better and creamier if you use a food processor.
3. Serve chilled with crackers (we use bacon thins, but any cracker will do!).