Martini Steak

I adopted this recipeafter the first 2 reviews posted. Tweeked it a tad! So PLEASE do give it a TRY! Presentation alone will awe your guests.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 3  tablespoons  minced ginger
• 2  tablespoons  vegetable oil
• 1⁄4 cup dry vermouth
• 2  garlic cloves, crushed
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried marjoram
• 1⁄4 teaspoon salt
• 2  rib eye steaks (5 oz each) or 2  sirloin steaks (5 oz each)
• 6  pimento stuffed olives
• 1  dash  Angostura bitters

Directions

1. In a shallow dish, combine all ingredients except meat and olives.
2. Score steaks with shallow crisscross cuts on one side; add to marinade.
3. Marinate at room temperature for two hours; turn several times.
4. Remove steaks, save marinade.
5. Broil or place on hot grill about three inches from heat.
6. Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.
7. Garnish with olives on a toothpick.