Martini Crab

An appetizer, a salad or a light lunch? You decide... Artificial crab (surimi) is very well suited to this recipe, because of it's texture and color. A martini glass really shows off the variety of colors in this almost crab salad. Cheers!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 1⁄3 cups  finely grated carrots
• 1⁄3 cup  finely chopped green onion
• 1  large tomatoes, deseeded and diced
• 1  lb  imitation crabmeat, chopped in bite-sized chunks (about 3 cups)
• 1⁄3 cup mayonnaise
• 1  teaspoon curry powder
• 1⁄4 teaspoon cayenne powder
• 1⁄4 teaspoon ginger powder
• 2  teaspoons lemon juice
• 1  teaspoon water

Directions

1. Mix the mayonnaises, curry powder, cayenne powder, ginger powder, lemon juice and water until completely blended and smooth.
2. Mix the carrots, green onions, tomato and crab until well blended.
3. Mix the dressing with the crab mixture until well combined.
4. Spoon into martini glasses and chill for 20 minutes.