Martini by the Sea

This is not a drink recipe! It's whitefish poached in vermouth and it's delicious!

• Ready In: 26 mins
• Serves: 2

Ingredients

• 1⁄2 cup  sliced almonds
• 2  boneless  white fish fillets
• 1  cup water
• 1  cup vermouth or 1  cup white wine
• 2  teaspoons salt, plus more to taste
•  fresh ground pepper
• 2  tablespoons butter, melted
• 1⁄4 cup  finely chopped parsley
•  lemon wedge

Directions

1. Heat a large, dry skillet; toast almonds, stirring, until golden-brown, about 2 minutes. Do not overcook. Remove from skillet; set aside.
2. Heat water, vermouth and 2 teaspoons salt in skillet to a simmer. Add fillets; simmer until fish just turns opaque and flakes easily, about 5 minutes. Remove fillets; add salt and pepper to taste. Top with butter, almonds and parsley; squeeze lemon juice to taste.