Martha's Pumpkin Spice Cake
Ready In: 50 mins
Yields: 1 9
Ingredients
- 1⁄2 cup butter, melted
- 2 1⁄2 cups self-rising flour
- 1 tablespoon pumpkin pie spice
- 1 (15 ounce) can pumpkin
- 1 1⁄2 cups Splenda granular
- 2 eggs
Directions
- Preheat the oven to 350 degrees. Butter a 9" cake pan.
- In a small bowl, whisk together all dry ingredients to combine. In a separate bowl, stir together the wet ingredients. Stir the two together gently until smooth.
- Bake until a toothpick comes out clean, about 45 minutes.
- Frost with cream cheese icing when cool.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off