Martha's Ham & Cheese Rolls

A simple party appetizer from my childhood...one of my absolute favorites. The yellow mustard adds a nice twist.

• Ready In: 50 mins
• Serves: 12
• Yields: 60 appetizers

Ingredients

• 1 1⁄2 lbs ham, boiled, sliced thin
• 12  ounces cream cheese, softened
• 1⁄4 cup mayonnaise
• 2  teaspoons yellow mustard
• 1  teaspoon paprika
• 1  teaspoon onion powder

Directions

1. Combine cream cheese, mayonnaise, mustard, paparika and onion powder. Whip until very creamy.
2. Spread on slices of boiled ham.
3. Roll up lengthwise as for a jelly roll and fasten with toothpicks.
4. Chill until very firm (this is actually the cooking time).
5. Cut into 1" serving pieces.
6. For variety, wrap around pieces of pickled asparagus. Excellent!