Martha's Ham Balls

These are my favorite comfort food! These can also be rolled into smaller balls for appetizers

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground ham
• 1  lb lean ground beef
• 1⁄2 cup milk
• 1⁄4 cup  chopped onion
• 2  eggs
• 1 1⁄3 cups graham cracker crumbs

Directions

1. preheat oven to 350.
2. mix together ham and beef.
3. add eggs, milk, crumbs, and onion to meat.
4. mix well.
5. roll into 2 inch balls
6. put in 9x13 pan.
7. FOR SAUCE-.
8. mix together 1 cup brown sugar, 1/4 cup vinegar , and 2-10 cans of tomato soup.
9. pour over ham balls.
10. bake 30 minutes or until cooked through.