Martha's Bisquick Sour Cream Muffins
- Reviews 1
Ready In: 30 mins
Yields: 12-15 muffins
Ingredients
- 2 cups Bisquick
- 2 tablespoons sugar
- 1 egg
- 1 (8 ounce) carton sour cream
Directions
- .Preheat oven to 400.
- Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
- Bake 15 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off