Martha Washington Cupcakes
Ready In: 35 mins
Serves: 24
Yields: 2 dozen
Ingredients
Directions
- Preheat oven to 350. Line muffin tin with paper baking cups.
- Beat egg whites until soft peaks form.
- Cream butter, then slowly add to the egg whites.
- Slowly add sugar to the egg white/butter mixture, then add egg yolks.
- Add flour, mace, nutmeg, and orange juice gradually.
- By hand, stir in fruit and nuts.
- Pour into muffin tin and fill cups 1/2-2/3 full.
- Bake at 350 for 20 minutes or until done.
- Frost with any cream cheese frosting, or just dust with powdered sugar.
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