Martha Stewart's Quick Vegetable Soup

Here is a ridiculously easy recipe from the Martha Stewart website.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  teaspoons olive oil
• 1  garlic clove, minced
• 1 (14 1/2ounce) can stewed tomatoes, with juice
• 1⁄2 cup  ditalini (or other short tubular pasta)
• 5  ounces frozen cauliflower (half a 10-ounce package)
• 1  medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
• 1⁄4 teaspoon dried thyme
•  coarse salt
•  pepper

Directions

1. In a medium saucepan, heat oil over medium. Add garlic and cook, stirring until fragrant, 1 minute.
2. Add tomatoes with juice and 2 cups water; bring to a boil.
3. Add pasta and boil 5 minutes; stir in cauliflower, zucchini, and thyme.
4. Season with salt and pepper. Reduce heat; simmer 5 minutes or until vegetables are tender.