Martha Stewart's Honey-Mustard Sauce
- Reviews 2
Ready In: 3 mins
Yields: 1/2 cup
Ingredients
- 1⁄4 cup Dijon mustard
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon cider vinegar
- coarse salt
- pepper
Directions
- In a small bowl, whisk together ingredients.
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