Martha Stewart's Classic Mashed Potatoes

Adapted from MS Living November 2008

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 4  lbs yukon gold potatoes, peeled and cut into 1 inch pieces
•  coarse  salt and pepper
• 1  cup heavy cream
• 1  cup  whole milk
• 4  ounces unsalted butter

Directions

1. Place potatoes and 2 Tbls of salt in a large saucepan. Cover with cold water by 2 inches, and bring to a boil. Reduce heat to medium low and simmer until tender, about 10 minutes.
2. Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts.
3. Drain potatoes and press through a ricer. (or use masher until smooth). Pour warmed cream mixture over potatoes in a slow steady stream and stir until smooth.
4. Season with salt and pepper and serve immediately or keep warm in a covered bowl over simmering water for up to 2 hours.