Martha Stewart's Banana Nut Bread
Ready In: 1 hr 20 mins
Yields: 1 loaf
Ingredients
- 1⁄2 cup butter, room temp
- 1 cup sugar
- 2 eggs
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mashed very ripe banana
- 1⁄2 cup sour cream (I use light)
- 1 teaspoon vanilla extract
- 1⁄2 cup chopped walnuts (optional) or 1⁄2 cup pecans (optional)
Directions
- Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan.
- With an electric mixer, cream the butter and sugar very well until light and fluffy.
- Add the eggs, beating well.
- Sift the dry ingredients together and combine with the butter mixture; blend well.
- Add the bananas, sour cream, and vanilla; stir well.
- Stir in the nuts.
- Pour into pan.
- Bake 50-60 minutes until a cake tester comes out clean.
- Turn out onto a rack to cool.
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