Martha Stewart Garlic Bread
- Reviews 2
Ready In: 22 mins
Serves: 4-6
Yields: 1 loaf
Ingredients
- 1⁄2 cup unsalted butter
- 2 garlic cloves, minced
- 1⁄4 cup flat leaf parsley, coarsely chopped
- 1⁄4 teaspoon coarse salt
- 1 sourdough baguette
Directions
- Heat oven to 350 degrees.
- In a small saucepan, melt butter over low.
- Add garlic and simmer 1 minute, let set off of heat for 1 minute.
- Add parsley and salt to butter, stirring to combine.
- Slice bread lengthwise almost all the way through, leaving side uncut.
- Open up baguette and brush with the butter mixture.
- Close baguette and slice diagonally into 2" pieces, not cutting all the way through.
- Place on a baking sheet.
- Bake 10 minutes or until crisp on the outside.
- NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.
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