Marshmallows Rolled in Toasted Coconut

Mom Florence loves these. Can be coconut or rice krispies or crushed corn flakes. I am not sure how many this makes. Keep dipping marshmallows and rolling them in toasted coconut or Rice Krispies.

• Ready In: 20 mins
• Yields: 20 marshmallows

Ingredients

• 1  cup coconut, fine
• 27  caramels
• 1⁄4 cup butter
• 1⁄2 cup sweetened condensed milk
• 20  marshmallows

Directions

1. Toast coconut in oven for 5 minutes at 350 degrees Fahrenheit; watch carefully to prevent burning.
2. Melt the caramels in a double boiler with the condensed milk and butter.
3. Stir to combine into a creamy sauce; stir a lot.
4. Dip marshmallows in sauce quickly; do not leave a lot of sauce.
5. Be careful; sugar burns.
6. Roll in toasted coconut or Rice Krispies.
7. Let set on waxed paper.